Pizza Dough Recipes
When deciding to use a home made pizza recipe, one of the
first decisions is what kind of pizza dough recipe you are
going to use. When making your own pizza dough, you are blessed
with many pizza crust options. There are pizza dough recipes for wheat
pizza, New York style pizza, deep dish pizza, hand
tossed pizza, thin crust, and many more. Let's take a look
at the different pizza dough recipes that are available.

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New York Pizza - New York-style pizza
by design has a fluffy, bread-like, outer crust. which leads to a
very thin, crispy middle. The crust is usually has a darker brown
appearance. New York pizza is known for it's being folded when
eaten. When constructing a New York Pizza Dough Recipe, the
pizza is assembled on a pizza peel or you can use a sheet pan that
has no edges (you need to be able to slide the pizza off of
the sheet) and then placed directly on a pizza stone to cook.
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Deep Dish Pizza - Deep Dish Pizza is
know for its overall thick pizza. Deep dish pizza is best
know from Chicago and began appearing in the 1940's. A true deep
dish pizza will feature a buttery crust. In Chicago, you will
actually find that some pizza shops create the own home made
pizza recipes a little different. The difference between a Chicago
style deep dish pizza is that the sauce will be on top of the
pizza instead of being under the cheese.
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Thin Crust Pizza - Thin Crust pizza
is like a cracker crust, very thin and crunchy. Thin crust
dough is very dry while the other dough recipes will be moist.
Often times thin crust dough is constructed in very very
thin flaky layers. If you are making your own thin crust
dough recipe, you can create this by using your rolling pin
and rolling out the dough as thin as possible in one layer. The
overall final product should always be crunchy and never
soggy.
Search over our pizza dough recipes to find a
pizza dough that you can use for your home made pizza recipe! Click
Here
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